Mexican Beef and Cheese Dip - Ro-tel Dip

Ingredients

• 1 10 oz (280 grm). can Ro-Tel tomatoes
• your choice of variety
• 1 lb (.5 kg). pasteurized process cheese (i.e. Velveeta)
• 8 oz (224 grm). sausage
• optional
• 1 lb (.5 kg). ground beef
• tortilla chips

Instructions

1. Cut cheese into cubes and add Ro-Tel tomatoes (do not drain) into a covered dish and cook for 8-10 min.
2. Stir well.
3. Cook beef and sausage (if using) and drain off grease.
4. Add to melted cheese mixture.