Ingredients
- 8 lg. potatoes
- baked & halved
- 6 ounce. each cheddar & Jack cheese
- shredded
- 4 ounce. tomato
- diced
- 4 ounce. ripe olives
- sliced
- 2 ounce. green onions
- thinly sliced
- 8 ounce. La Victoria Salsa Ranchera
- 2 ounce. La Victoria Nacho Sliced Jalapenos
- Guacamole for garnish
Instructions
- Preheat oven to 500 degrees.
- Scoop 1/2 to 3/4 of baked potato from each half.
- Fill boat with equal portions of shredded cheese, tomato, olives, onions and Jalapenos.
- Bake for 5 min.
- Garnish each with Salsa Ranchera and guacamole.
- Makes 4 (2 portion) servings.
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