Methi Paneer Starter

Ingredients

• 50 grams paneer low fat
• 2 teaspoons methi kasuri
• 25 grams onions diced
• 25 grams sweet red bell peppers diced
• 1 1/2 teaspoons vegetable oil
• 1 x ginger as needed
• 1 x garlic as needed
• 1/2 teaspoon thai chili paste
• 1 teaspoon chat masala
• 1 x salt to taste

Instructions

1. Take a pan, put oil
2. Once oil get heated proberbly, add diced onion capsicum, cooking for 2 to 3 mins.
3. Add low fat paneer chunks, kasuri methi .
4. After that add rest of the ingredient, cook for 2 to 3 mins.
5. Take out from pan and serve hot with little curd.