Meringues With Ginger-Rhubarb Sauce
Ingredients
- 4 large egg whites
- at room temperature
- 14 teaspoon cream of tartar
- 1 pinch salt
- 1 cup granulated sugar
- 5 cups rhubarb
- chopped
- 23 cup sugar
- 14 cup orange liqueur or 14 cup orange juice
- 2 tablespoons finely diced candied ginger or 2 tablespoons minced gingerroot
- whipped cream
- grated orange rind
- slivers candied ginger (optional)
Instructions
No instructions listed