Merguez Dog With Zucchini-Mint Slaw
Ingredients
- 2 small zucchini
- very thinly julienned
- 1 cup mint
- finely chopped
- 1/2 small red onion
- minced
- 1/2 cup plain Greek yogurt
- juice and zest of one lemon
- Harissa
- to taste (optional)
- 4 links Merguez or other lamb sausage
- 4 large hot dog buns
Instructions
- Combine all ingredients in a medium bowl, cover and refrigerate until ready to use.
- Can be made several hours in advance, but is best the same day.