Ingredients
- 1 1/4 cups ketchup
- 1 cup water
- 3/4 cup vinegar
- 3/4 cup tomato paste
- 3/4 cup brown sugar
- 2/3 cup corn syrup
- 1/2 cup pure maple syrup
- 4 tablespoons honey
- 3 tablespoons molasses
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- 1 tablespoon applesauce
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 3/4 teaspoon cornstarch
- 1/2 teaspoon dried mustard powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1/8 teaspoon celery seed
- 1/8 teaspoon ground cumin
Instructions
- Combine all the sauce ingredients in a medium nonreative saucepan and blend well.
- Bring to a boil, then reduce the heat and simmer over medium-low heat for 10 to 15 minutes.
- Allow the sauce to cool, then transfer to a tightly covered jar or plastic container.
- Store refrigerated for up to 2 weeks.
- Stove
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