Ingredients
- 1 (8 1/2 ounce) boxof jiffy cornmeal mix
- 3 eggs
- prefer barnyard egg
- but city slicker eggs will do
- 8 ounces shredded mild cheddar cheese
- 4 ounces cottage cheese
- 12 cup butter
- 5 ounces of chopped frozen broccoli
- 1 medium minced onion
Instructions
- Preheat oven at 350 degrees.
- Pour Jiffy Cornmeal Mix in bowl.
- Crack eggs in a different bowl and add cheddar cheese, cottage cheese, broccoli and onions together.
- Use some elbow grease and stir it real good until all blended together.
- Pour egg mixture into Cornmeal mix and do the same.
- Make sure it's blended real well.
- Melt butter.
- Pour melted butter into 9x11 pan and roll around until it covers entire bottom.
- Pour in Cornmeal mixture and make sure it is evenly spread throughout pan.
- Bake for about 60 minutes.
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