Memphis Barbecue Nachos
Ingredients
- 1 pound smoked pork shoulder
- barbecued pork or smoked chicken
- chopped
- 1 (16-ounce) jar spicy nacho cheese sauce
- 1 pound round tortilla chips
- 1 (18-ounce) bottle Memphis-style barbeque sauce
- see Cooks Note*", "Dry barbecue spice rub or chili powder, as needed", "1 small (6 to 8-ounce) can sliced jalapenos, drained
Instructions
No instructions listed