Ingredients
- Frozen rolled tacos
- defrosted and chopped up into half-inch chunks
- Canned black
- refried beans
- Fresh salsa
- Grated sharp cheddar cheese
- Avocados
- sliced
- Sour cream
- if desired
- Olives
- Cilantro
Instructions
- Use a cassarole dish.
- Make the bottom layer out of the beans, then layer the cut up taco pieces, then place the cheese on top.
- Bake for about 10 minutes at 450F or until it is bubbling hot.
- Serve imediately.
- Top with cold salsa, sour cream, olives, cilantro or whatever you wish.
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