Melon-Apple Summer Soup

Ingredients

• 900 g melon
• flesh
• 3 pieces tart apples
• 2 tablespoons fresh lemon juice
• 118 ml dry white wine
• 18 teaspoon cinnamon
• 4 sprigs of fresh mint

Instructions

1. Cut the melon in half.
2. Scoop out the seeds and remove the rind.
3. Slice the melon into bite-sized pieces and run through a juicer.
4. Peel and core the apples.
5. Chop into small pieces and put into a heavy saucepan over medium heat.
6. Add lemon juice to the apples.
7. When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.
8. Pour the apple mixture into a food processor or blender and puree.
9. Add the melon juice to the apple mixture and blend.
10. Add the wine and cinnamon and combine in a quick, short burst of blending.
11. Pour into serving bowls and chill.
12. Garnish with fresh mint sprigs.