Ingredients
- 2 c. cool lowfat milk
- 1 pkg. (4 serving size) Jello chocolate flavor instant pudding
- 1 (8 ounce.) Cold Whip
- thawed
- 1 pkg. (16 ounce.) chocolate sandwich cookies
- crushed
- 8-10 (7 ounce.) plastic c.
Instructions
- Pour lowfat milk into large bowl.
- Add in pudding mix.
- Beat with whisk till well blended, 1 or possibly 2 min.
- Let stand 5 min.
- Stir in whipped topping and half of crushed cookies.
- Place 1 Tbsp.
- crushed cookies into c..
- Fill c. 3/4 full with pudding mix.
- Top with remaining crushed cookies.
- Chill 1 hour.
- Decorate.
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