Ingredients
- 2 dozen cooked mussels
- 1 small red bell pepper
- minced fine
- 1 small green bell pepper
- minced fine
- 1 small red onion
- minced fine
- extra virgin olive oil
- 1 lemon
- salt
- pepper
Instructions
- Remove the top shell from the mussels and arrange them on a platter.
- Sprinkle the mussels evenly with the peppers and onion.
- Drizzle liberal amounts of extra virgin olive oil over the platter.
- Generously squeeze lemon juice over the ingredients.
- Season to taste with salt and pepper.
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