Mediterranean Tapenade Cheeseburgers

Ingredients

• Mediterranean Tapenade
• 1-1/4 qt. onions
• chopped
• 2-1/2 Tbsp. minced garlic
• 1-1/3 cups olive oil
• 1-1/4 gal. canned plum tomatoes
• drained
• chopped
• 2-2/3 cups A.1. Thick & Hearty Steak Sauce
• 2-2/3 cups canned pitted black olives
• drained
• finely chopped
• 2-2/3 cups pitted Kalamata olives
• finely chopped
• 2-2/3 cups sun-dried tomatoes
• chopped
• 1-1/3 cups capers
• drained
• rinsed
• 1-1/3 cups fresh parsley
• chopped
• 3/4 cup GREY POUPON Classic Dijon Mustard
• 1-1/2 Tbsp. dried basil leaves
• Burger:
• 48 each ground beef patties (6 oz. each)
• 48 each kaiser rolls
• split
• toasted
• 1 gal. baby spinach leaves
• 48 slices sliced Provolone cheese (1 oz. each) Target 2 For $5.00 thru 02/06

Instructions

1. Mediterranean Tapenade Saute onions and garlic in hot oil in large saucepan on medium-high heat 2 to 3 min.
2. or until onions are tender.
3. Add remaining ingredients; simmer on low heat 10 min., stirring occasionally.
4. Keep warm.
5. For each serving: Grill 1 patty on medium-high heat 3 to 4 min.
6. on each side or until medium doneness (160 degrees F).
7. Top with 1 cheese slice; grill until cheese begins to melt.
8. Spoon 1 Tbsp.
9. Mediterranean Tapenade onto bottom half of roll; top with 1/3 cup spinach, burger and additional 1/4 cup Mediterranean Tapenade.
10. Cover with top of roll.