Meaty yet Meatless Vegan Seven-Can Slow Cooker Chili

Ingredients

• 1 large yellow onion
• chopped
• 3 garlic cloves
• minced
• 1 bell pepper
• chopped
• 1 jalapeno
• chopped
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can Rotel Tomatoes
• 1 (15 ounce) can corn
• 1 (6 ounce) can tomato soup
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup textured vegetable protein

Instructions

1. Add all ingredients to a large slower cooker crock pot and mix well.
2. Cook on high setting for 2 hours and the low for four to eight on low, stirring a couple of times to make sure flavors blend.