Ingredients
- 12 cup low-fat mayonnaise
- 12 cup plain yogurt
- 2 tablespoons minced pitted kalamata olives
- 2 tablespoons chopped fresh parsley
- 1 loaf focaccia bread (10 inch loaf)
- 8 lettuce leaves
- washed and patted dry
- 10 ounces roasted sweet red peppers
- in strips drained
- 1 avocado
- peeled
- pitted and sliced thinly on an angle
Instructions
- In a small bowl, combine mayonnaise, yogurt, olives and parsley: set aside.
- Slice foccacia bread in half horizontally.
- Spread half of mayonnaise mixture over bottom half of foccacia.
- Layer with lettuce, pepper strips and avacado.
- Spread top half of foccacia with mayonnaise mixture and place over fillings.
- Wrap sandwich tightly in plastic wrap and refrigerate until ready to serve.
- Cut into wedges before serving.
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