Meatballs With a Creamy Dill Sauce
Ingredients
- 1 lb lean ground veal or 1 lb chicken
- 2 slices white bread
- 12 cup milk
- 1 egg
- 1 large shallot
- finely minced (you could sub a small onion)
- 2 garlic cloves
- finely minced
- 1 teaspoon seasoning salt
- 12 teaspoon lemon pepper
- fresh black pepper
- 1 generous grind
- 14 cup finely chopped fresh dill
- 2 tablespoons finely chopped fresh parsley
- 1 onion
- finely minced
- 1 garlic clove
- finely minced
- 2 tablespoons butter
- 2 tablespoons flour
- 12 cup white wine
- 1 cup chicken stock
- 1 cup half-and-half cream
- 12 teaspoon white pepper
- 14 cup finely chopped fresh dill
- 14 cup finely chopped fresh parsley
- salt and pepper
Instructions
No instructions listed