Meat & Vegetable Stuffed Zucchini

Ingredients

• 4 medium zucchini
• 1/2 lb. lean ground beef
• 1/2 cup each finely chopped green pepper
• red onion and celery
• 1 medium tomato
• finely chopped
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 2 tsp. dried oregano leaves
• salt and pepper
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese

Instructions

1. Preheat oven to 350F.
2. Cut zucchini in half lengthwise; scoop out centres and finely chop.
3. Set aside.
4. Place zucchini halves, hollowed sides up, in shallow baking dish.
5. Cook and stir meat and chopped vegetables in dressing in large fry pan until meat is browned.
6. Stir in oregano.
7. Season with salt and pepper to taste.
8. Stir in shredded cheese; spoon evenly into zucchini shells, using about 1/3 cup of the filling in each shell.
9. Sprinkle evenly with Parmesan cheese.
10. Bake 25 to 30 min.
11. or until heated through.