Meat-Less Tortilla Pie

Ingredients

• 1 cup frozen corn kernels
• 2 green onions
• thinly sliced
• 1 teaspoon ground cumin
• 1 12 cups salsa
• 1 (15 ounce) can black beans
• rinsed and drained
• 4 burrito-size flour tortillas
• 1 (8 ounce) packageshredded Mexican blend cheese
• 2 tablespoons chopped cilantro (optional)

Instructions

1. Preheat oven to 450 degrees F. Spray large cookie sheet with cooking spray.
2. Spray 12-inch nonstick skillet with cooking spray; place over medium heat.
3. Add frozen corn, green onions, and cumin; cook 3 minutes or until corn thaws.
4. Remove skillet from heat; stir in salsa and beans.
5. Place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese.
6. Repeat, starting with tortilla, to make 2 more layers.
7. Top with remaining tortilla and cheese.
8. Bake pie 10 minutes or until heated through.
9. Carefully transfer pie to cutting board; sprinkle with chopped cilantro.
10. With sharp knife, cut into wedges to serve.