Meat/Kabob Grill Recipe

Ingredients

• 2 lbs. meat (cut
• beef or possibly lamb)
• 1 (16 ounce.) Italian oil and vinegar dressing
• 4 to 6 tomatoes
• quartered
• 1 to 2 green peppers cut into 1 1/2 inch squares
• 1/4 to 1/2 pound mushrooms
• skewers

Instructions

1. Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hrs.
2. Assemble vegetables, making sure to remove stems from mushrooms.
3. Place meat and vegetables on skewer.
4. Cook 8 to 10 min before turning skewers.
5. Additional 8 to 10 min additional cooking time may be increased or possibly decreased.
6. Baste each side once with leftover dressing.
7. Serves 4.