Meat Balls With Lemon Sauce

Ingredients

• 2 lb ground beef
• 2 small onions
• chopped fine
• 3 tbsp chopped parsley and mint leaves
• 1/2 cup rice
• 2 tbsp olive oil
• 1 tsp salt
• 2 cup water
• 1/2 cup flour
• 1 salt and pepper to taste
• 4 eggs
• seperated
• 2 lemons
• juiced

Instructions

1. Knead meat, onion, salt, pepper, rice thoroughly
2. Shape into round balls and sprinkle with flour
3. Bring water to boil in saucepan with little salt; add meatballs and oil and simmer for about 40 min
4. Seperate eggs and beat whites until they form peaks; fold in yolks which have been beaten separately with lemon juice
5. Remove pan with meatballs, temper egg mixture with hot broth and then pour over meatballs
6. Serve hot