Meat Balls In Mock Wine Sauce Recipe

Ingredients

• 1 (12 ounce.) jar chili sauce
• 12 ounce. cool water
• 1 (10 ounce.) jar grape jelly
• 1 1/2 pound grnd meat
• Salt and pepper to taste
• 1 teaspoon chopped onion
• 4 tbsp. oil

Instructions

1. Cook chili sauce, water and jelly over medium heat; set aside.
2. Combine meat, salt and pepper, and onion.
3. Form into balls and brown in oil.
4. Put browned meat balls in sauce and cook one (1) hour over medium heat in a covered pan.