McDonalds Hash Browns

Ingredients

• 4 Ore-Ida Golden Patties frozen potatoes
• 4 cups (950 ml) to 6 cups (1425 ml) vegetable oil (McDonalds uses soybean oil)", "salt

Instructions

1. Pre-heat your deep fryer to 350 degrees (175 C.).
2. Place 4 still frozen Ore-Ida hash brown patties in the fry basket.
3. Lower the basket into the hot oil, and cook 2-3 minutes until golden brown.
4. Remove the hash brown patties, and place on a paper towel lined plate.
5. Add a dash of salt immediately to each side, and allow to cool a few minutes before serving.