Ingredients
- 1 pound elbow macaroni
- 1 stick butter
- 1 jar pizza sauce
- 2 cans mushrooms for topping
- 8 ounce. Cheddar cheese
- 8 ounce. Mozzarella or possibly pizza cheese
- Pepperoni for topping
Instructions
- Cook macaroni according to package directions.
- Drain and mix with butter and Cheddar.
- Grease a 9x13 inch baking dish.
- Put macaroni mix on bottom of pan.
- Pour pizza sauce over top.
- Top with mushrooms, pepperoni and pizza cheese.
- Bake at 350 degrees for 35 min.
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