Mayonesa Chicken and Potato Salad

Ingredients

• 1 cup KRAFT Mayonesa con Limon
• 1 Tbsp. HEINZ Distilled White Vinegar
• 1/4 tsp. garlic powder
• 4 cups cooked cubed red potatoes
• 1 lb. boneless skinless chicken breasts
• cooked
• shredded
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup chopped red peppers
• 1/4 cup chopped fresh parsley

Instructions

1. Mix mayonesa, vinegar and garlic powder until blended.
2. Combine remaining ingredients in large bowl.
3. Add mayonesa mixture; mix lightly.
4. Refrigerate 1 hour.