Ingredients
- 12 cup bitter orange juice (or 1/4 C orange juice C grapefruit juice)
- 14 cup grapefruit juice
- 3 -4 garlic cloves
- chopped
- 1 -4 teaspoon minced habanero (or use jalapenos)
- 2 tablespoons cilantro
- fresh
- chopped
- 2 tablespoons anchiote oil (annato
- or mix vegetable oil with 1 tsp paprika)
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 12 teaspoon salt
- 12 teaspoon fresh ground pepper
- 1 12 lbs chicken breasts (I use boneless
- skinless breasts cut into wide stips)
Instructions
- Combine everything except the chicken and whisk until well mixed.
- Add chicken and coat throughly.
- Cover and chill 2-4 hours or overnight.
- Stir once in a while.
- Grill over medium to hot oiled grill 5-7 min on each side until chicken.
- is white in the center.
- Serve with beans and rice.
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