Ingredients
- 10 tablespoons margarine
- 2 12 cups graham cracker crumbs
- 12 cup sugar
- 1 (16 ounce) container Cool Whip
- thawed
- 2 (8 ounce) packages cream cheese
- softened
- 1 cup powdered sugar
- 2 (21 ounce) cans cherry pie filling
Instructions
- Melt margarine and combine thoroughly with the graham cracker crumbs and sugar.
- Press onto bottom of a 9x13 pan.
- Blend whipped topping, cream cheese, and powdered sugar with a mixer.
- Carefully spread this over the pressed crumbs.
- Evens spread the pie filling over the cheese mixture.
- Refrigerate.
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