Matcha Milk Jelly

🍴 5 ingredients 👁️ 3 views 📚 Recipes1M

Ingredients

  • 1 tbsp Matcha
  • 50 grams Sugar
  • 500 ml Milk
  • 10 grams Gelatin
  • 1 Red bean paste

Instructions

  1. Combine matcha and sugar in a bowl and mix.
  2. Heat the milk.
  3. Soak the gelatin powder.
  4. Heat the gelatin for 10 seconds in microwave.
  5. Mix 1 and 2, and gelatin all together.
  6. Pour the liquid into a suitable mold and let it chill in the refrigerator.
  7. When set, cut into suitable sizes, and serve in a plate.
  8. Add red bean paste, and it's done.
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