Masoor Vegetable Curry

Ingredients

• 1-1/2 cup mixed vegetables (French beans
• carrots
• green peas
• potatoes)
• boiled
• 1 onion
• chopped
• 1 tsp. cumin seeds
• 2 tsp. amchur powder
• 1 tomato
• chopped
• 1/2 tsp. turmeric powder
• 3/4 tsp. chili powder
• 3 tbsp. ghee
• Salt
• to taste
• 6 cloves garlic
• 6 green chilies
• 1 oz. ginger

Instructions

1. Cook the dal separately with 2 teacups of water.
2. Heat 1-1/2 tbsp.
3. ghee, add the onion and cumin seeds and fry for at least 2 minutes.
4. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt, and boil for a few minutes.
5. Just before serving, heat the remaining ghee and the chili powder and pour immediately over the dal mixture.
6. Serve hot.