Mashed tater casserole

Ingredients

• 1/2 cup Italian bread crumbs
• 1/2 cup panko( Japanese style bread crumbs)
• 1 1/2 stick butter
• 1 can corn
• 3 cup mashed potatoes
• 1 cup sharp cheddar

Instructions

1. Add bread crumbs together and mix well
2. Dump bout 2/3 of the crumbs into bottom of glass baking dish
3. Melt butter and pour half over the bread crumbs evenly
4. Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
5. Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
6. Top with remaining cheese and.bread crumbs press down slightly
7. Add other half of melted butter
8. Bake 400 to 425 degrees for 20 or until golden brown and a bit bubbly