Mashed cauliflower parmesan

Ingredients

• 2 lb cauliflower
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp granulated garlic powder
• 1 tbsp chives
• 1 tbsp parsley

Instructions

1. Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
2. Let sit in bag 5 minutes.
3. Then squeeze all the liquids out of the cauliflower.
4. This is very important to do this.
5. In a pot add cauliflower, salt, cheese, and butter.
6. Mash the cauliflower amd incorporate well.
7. Take a hand mixer and mix the cauliflower while on heat.
8. While whipping, pour in heavy cream.
9. Pour just a bit at the time you may not need all of it.
10. If its to runny add a bit more cheese.
11. Stirring occasionally.
12. Add parsley and chives stir in with a spoon.
13. Take off heat.
14. Let sit five minutes.
15. Serve hope you enjoy!