Ingredients
- 1 pound can Imperial white crab meat
- 2 (8 ounce.) pkg. cream cheese (soften)
- 1/2 onion
- 2 tbsp. Worcestershire sauce
- Cocktail sauce
- Triscuits
Instructions
- Mix cream cheese with electric mixer till smooth and fluffy.
- Stir in crab meat, onion and Worcestershire sauce.
- Place in a nice bowl and with a spoon make a large well in center of dip.
- Pour in cocktail sauce and serve with triscuits.
- Can be made up in advance and chilled.
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