Mary's Tropical Gazpacho

Ingredients

• 4 cloves garlic
• minced
• 1 12 cups peeled seeded and diced cucumbers
• 1 12 cups diced red bell peppers
• 12 cup diced red onion
• 1 cup diced tomato
• 1 cup canned un-sweetened pineapple chunk (in juice)
• 2 tablespoons red wine vinegar
• 1 pinch cayenne
• 1 teaspoon ground cumin
• 1 12 cups French bread or 1 12 cups Italian bread (tear it into chunks but Mary says this is) (optional)
• 3 cups tomato juice
• salt and black pepper

Instructions

1. In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
2. Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
3. Salt and pepper to taste.
4. Refrigerate for 1 to 2 hours until cold.