Mary Alice's Pepper Jelly

Ingredients

• 1/2 cup hot chili peppers chopped
• 1 1/2 cups green bell peppers chopped
• 1/2 cup vinegar

Instructions

1. Blend.
2. Strain.
3. Add vinegar to make 3 cups.
4. Bring to boil.
5. Add: 1 package Sure-Jell.
6. Add 5 cups sugar, all at the same time.
7. Bring to a boil and stir constantly until it won't quit boiling.
8. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.
9. ) Add a few drops of food coloring--red or green.
10. Skim, Pour into jars, cool and seal with wax.
11. Serve with cheese and crackers as an appetizer.