Martha's Buckeyes

Ingredients

• 12 oz. chunky peanut butter
• 2 sticks margarine
• 1-1/3 lb. powdered sugar
• 1 tsp. vanilla

Instructions

1. Mix all ingredients with hands.
2. Roll into balls and chill.
3. Melt 1/4 stick paraffin in double boiler.
4. Add 1 package chocolate chips and melt together.
5. Using a small fork, dip chilled balls into chocolate mixture, leaving about a dime-sized area uncovered.
6. Let harden on waxed paper.