Marshmallow Dessert Recipe

Ingredients

• 1 pound marshmallows
• 1 pt. whipping cream
• 1 c. lowfat milk
• 1 can (med.) crushed pineapple (no juice)
• 2 c. crushed vanilla wafers

Instructions

1. Heat marshmallows in lowfat milk (cold).
2. Set pan in cool water.
3. Combine cream and pineapple (mix in).
4. Line dish with half of crumbs.
5. Pour mix on top.
6. Top with remaining crumbs, chill covered.