Ingredients
- 3 c. flour
- 2/3 c. unsweetened cocoa pwdr
- 1/2 teaspoon baking soda
- 1 c. sugar
- 1 c. light brown sugar
- 1 c. salted butter
- softened
- 2 Large eggs
- 2 teaspoon vanilla
- 2 c. (12 ounce.) miniature semi-sweet chocolate chips
- 8 ounce. miniature marshmallows
- frzn
Instructions
- Combine flour, cocoa and baking soda in medium bowl and set aside.
- Combine sugars in large bowl.
- Blend in butter with electric mixer, scraping down sides of bowl.
- Add in Large eggs and vanilla and beat at medium speed till light and fluffy.
- Add in flour mix and chocolate chips and blend at low speed till combined.
- Batter will be stiff.
- Gather 4 to 5 frzn marshmallows in palm of your hand and cover with heaping Tbsp.
- of dough.
- Wrap dough around marshmallows, completely encasing them and form 2 inch diameter ball.
- Place balls on ungreased baking sheets, 2 inches apart.
- Bake at 400 degrees for 20-22 min.
- Cold on pan 2 min, then transfer to cold flat surface.
- Makes 3 1/2 dozen.
- Note: Keep marshmallows in freezer till you are ready to assemble cookies just prior to baking otherwise they will thaw too rapidly.
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