Marinated Vegetable Salad II

Ingredients

• 14 cup rice wine vinegar
• 1 cup sugar
• 2 cucumbers
• peeled and seeded
• 1 red bell pepper
• julienned
• 2 carrots
• pared and julienned
• salt and pepper

Instructions

1. Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.
2. Cut the peeled and seeded cucumbers into rounds or dice.
3. Combine cucumbers, peppers, and carrots in a large bowl.
4. Pour the vinegar mixture over the vegetables and toss.
5. Add salt and pepper to taste.
6. Marinate in the refrigerator for several hours.