Marinated Tuna Don

Ingredients

• 150 grams Tuna (sashimi grade)
• 1 Green onions
• 1 Toasted sesame seeds
• 1 Sesame oil
• 1 Shredded nori seaweed
• 2 bowlfuls Plain steamed rice
• 50 ml Soy sauce
• 25 ml Sake
• 25 ml Mirin
• 1 tsp Sugar
• 1 Wasabi

Instructions

1. Warm all the seasoning ingredients in a pot.
2. Let cool, then dissolve the wasabi.
3. Marinade the tuna for a while.
4. Put the rice, tuna, sesame seeds, green onions, and chopped nori into a rice bowl, sprinkle with sesame oil, and serve.