Ingredients
- 2 pounds raw pork sausage links
- 1 bottle red wine
- 2 heads garlic
- top cut off to reveal cloves
- 1 large sweet onion
- thinly sliced
- 1 bunch fresh flat-leaf parsley
- gently mashed
- 1/2 cup extra-virgin olive oil
Instructions
- Place the sausages in a large pan.
- Pour the red wine over the sausages.
- Add the garlic, onions, and parsley.
- Drizzle the olive oil over the mixture, making sure everything is evenly coated.
- Marinate for 24 hours in the refrigerator.
- Preheat the grill to medium heat.
- When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.
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