Marinated Pork Chops and Cooked Vegetables.

Ingredients

• 3 Pork Chops from butcher
• 1/2 Yellow Onion
• 1 Squash
• 1 Zuchini
• 1 Tomato
• 2 Whole White Mushrooms

Instructions

1. Place Pork Chops (3) and desired marinade in gallon sized zip-lock bag and place bag in refrigerator for 2-5 hours.
2. Grill pork chops on medium high heat
3. Sautee onions until tender, then add in sliced mushrooms, zuchini, and squash.
4. When all veggies are tender add in tomatoes for a few minutes.
5. Cut pork chops into strips.
6. Garnish with avocado.