Marinated Lamb and Vegetable Antipasto Salad

Ingredients

• 1 eggplant
• thinly sliced Safeway 1 ea For $1.28 thru 02/09
• 1/2 red capsicum
• quartered
• 1/2 yellow capsicum
• quartered
• 2 roma tomatoes
• quartered Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup black olives
• 1/4 cup basil leaves
• 50g feta
• cubed
• 300ml KRAFT Balsamic Italian Dressing
• 300g lamb fillets
• 50g salad greens

Instructions

1. Chargrill or BBQ eggplant, capsicums and tomatoes until charred and tender.
2. Layer into a large jar with olives, basil and feta.
3. Drizzle with 1 cup dressing until covered.
4. Marinate for at least one hour, preferably overnight.
5. In a separate bowl, marinate lamb in remaining dressing
6. Chargrill or BBQ lamb until just cooked.
7. Arrange lettuce leaves on a plate and top with lamb and marinated vegetables with dressing reserved from vegetables.