Ingredients
- 4 whole Sheets Spring Roll Wrappers Or Filo Pastry
- 4 whole Cherry Tomatoes
- Halved
- 2-18 ounces
- weight Mozzarella Cheese
- Cut Into 1cm Cubes
- 8 whole Small Fresh Basil Leaves
Instructions
- Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F) and lightly grease 8 cups of a cupcake tray (spray oil is ideal for this).
- Cut the pastry into 16 squares, each measuring 2-3 inches.
- Put 2 squares together, one at an angle so they form an 8-pointed star.
- Press this into a cup of the cupcake tray, and press down so it takes the shape of the cup.
- Repeat with the remaining squares of pastry.
- In each pastry cup, add a cherry tomato (I halved mine, but you dont have to), a cube of mozzarella and a fresh basil leaf.
- Bake for 10-15 minutes, until the pastry is crispy and the cheese is melted and slightly browned.
- Once cooked, leave in the cupcake tray for a couple of minutes before lifting them out.
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