Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 6 lime slices
- 14 cup finely chopped roma tomato
- 14 cup minced onion
- 2 serrano chili peppers
- minced
- 3 tablespoons chopped cilantro
- 12 teaspoon salt
- 1 (5 ounce) package mixed baby lettuces and spring greens
- 1 large avocado
- peeled and chopped
- 30 cooked large shrimp
- peeled
- 3 tablespoons margarita mix
- tequila (optional)
Instructions
- Rub 1 lime slice around the edge of 6 Margarita glasses, reserve lime slices for garnish.
- Combine cumin, salt and pepper, then dip the rim of each glass in the mixture.
- Combine tomatoes, onion, chili pepper, cilantro and salt.
- Layer each glass with 1/6 of the salad greens, 1/6 of the avacado and 1/6 of the tomato mixture.
- Combine shrimp and Margarita Mix.
- Add 5 shrimp to each glass and garnish with lime slices.
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