Maple Walnut Pumpkin Pie

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon maple flavoring
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• Walnut Topping:
• 1 (9 inch) Graham cracker pie crust or unbaked pie shell
• 1/3 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 425 degrees F.
2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
3. Pour into pie shell.
4. Bake at 425 degrees F for 15 minutes.
5. Reduce oven to 350 degrees F; continue baking 30 minutes.
6. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly.
7. Stir in nuts.
8. Remove pie from oven; top evenly with crumb mixture.
9. Return to oven 10 minutes.
10. Cool.
11. Garnish as desired.
12. Store covered in refrigerator.