Maple Nut Bundt Cake
Ingredients
- 2 18 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 23 cup butter
- soft
- 34 cup sugar
- 2 eggs
- room temperature
- 1 cup sour cream
- icing sugar
- for dusting
- 12 cup all-purpose flour
- 18 cup butter
- soft
- 1 teaspoon ground cinnamon
- 1 cup pecans or 1 cup walnuts
- roughly chopped
- 12 cup pure maple syrup
Instructions
No instructions listed