Maple Glazed Apple Streusel Pie

Ingredients

• 1 1/2 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup cold Land O Lakes Butter
• cut into chunks
• 4 to 6 tablespoons apple cider or water
• 1/2 cup firmly packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 6 medium (6 cups) tart apples
• peeled
• sliced 1/8 to 1/4 inch
• 1/2 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup slivered almonds
• 1/4 cup cold Land O Lakes Butter
• but into chunks
• 1/2 cup powdered sugar
• 1/4 teaspoon maple flavoring
• 2 to 4 teaspoons water

Instructions

1. Combine 1 1/2 cups flour and salt in bowl.
2. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in apple cider with fork just until moistened.
4. Shape dough into ball; flatten slightly.
5. Wrap in plastic food wrap; refrigerate 1 hour.
6. Heat oven to 400F.
7. Roll out pastry on lightly floured surface to 12-inch circle.
8. Fold in quarters; place into 9-inch ungreased glass pie pan.
9. Unfold dough, pressing firmly against bottom and sides.
10. Crimp or flute edges; set aside.
11. Combine all filling ingredients except apples in bowl; mix well.
12. Add apples; toss lightly to coat.
13. Spoon apple mixture into prepared crust.
14. Combine all topping ingredients except butter in bowl.
15. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
16. Sprinkle over filling.
17. Bake 20-25 minutes or until top and crust are light golden brown.
18. Cover entire top of pie with aluminum foil.
19. Continue baking 20-25 minutes or until crust is golden brown.
20. Remove foil; cool on cooling rack at least 1 hour.
21. Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed.
22. Drizzle over cooled pie.