Maple Cream Butter Baked Pork Tenderloin

Ingredients

• 1 whole Boneless Pork Tenderloin (about 4 Pound Size)
• 3 Tablespoons Canola Oil (For Coating The Pork Tenderloin)
• 1/2 Tablespoons Black Pepper
• 1/2 teaspoons Onion Salt
• 2 cups Vegetable Stock
• 1 stick Sweet Cream Butter
• Room Temperature
• 2 cups Pure Maple Syrup
• 1 package 2 Ounce Package
• Real Bacon Bits (optional In Maple Cream Butter)

Instructions

1. Preheat oven to 375 F.
2. On a clean work surface place boneless tenderloin roast and using a brush coat the tenderloin with canola oil.
3. Add black pepper and onion salt to the top of tenderloin.
4. Place coated seasoned tenderloin in a 9 x 12 baking dish with vegetable stock.
5. Cover with aluminum foil and bake at 375 F for 30 minutes.
6. While the pork tenderloin is baking grab a mixing bowl and add room temperature sweet cream butter and maple syrup.
7. Using a hand mixer on low speed cream mixture together.
8. If you would like to add real bacon bits fold them into the creamed butter with a spatula.
9. When the first 30 minutes of baking time expires remove baking dish from oven.
10. Leave the oven on.
11. Using a spoon add the maple cream butter (with or without bacon bits) on top of the tenderloin.
12. Using a clean spatula spread the maple cream butter over the tenderloin.
13. Place dish back into the 375 F oven (dont cover it this time) and finish baking for an 30 additional minutes.
14. Total bake time 1 hour.
15. Remove from oven and let tenderloin rest before slicing and serving.
16. Great with creamed mashed potatoes and side vegetable or mixed green salad, or a simple side of applesauce.
17. Enjoy!
18. If using for cold sandwiches let the tenderloin cool before slicing and serving.