Maple and Orange-Glazed Carrots

Ingredients

• 1 lb baby carrots
• halved if large
• 23 cup chicken stock
• 3 tablespoons maple syrup
• 7 tablespoons orange juice

Instructions

1. Place the carrots in a saucepan, pour in the remaining ingredients and season well.
2. Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.