Ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 12 cup ketchup
- 12 cup steak sauce
- 13 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot mustard
- 1 teaspoon salt
- 14 teaspoon chili powder
Instructions
- Brown the meat in a nonstick pan, or with a little oil in a regular pan.
- Add ketchup, steak sauce, barbecue sauce, Worcestershire sauce, hot mustard, salt and chili powder.
- Cook for about 15 minutes to blend flavors and to reduce the liquids.
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