Mango Dessert Whip

Ingredients

• 14 cup chopped pistachios
• 14 cup softened light cream cheese
• 3 tablespoons white grape juice
• 2 mangoes

Instructions

1. Peel both mangoes and cut into wedges.
2. Divide into 2 chilled bowls.
3. In med.
4. bowl, combine cream cheese and juice and beat with mixer.
5. Spoon over mangoes and top with pistachios.